Sabores Del Caribe: Flavors of the Dominican Heart
Medium: Print
This project celebrates the rich culinary heritage of the Dominican Republic. With 18 recipes spanning breakfast, lunch, dinner, dessert, and drinks, it preserves tradition while sharing the heart of Dominican flavor. Each dish carries a story — connecting generations, honoring roots, and inspiring cultural pride. This cookbook is a bridge, connecting readers to discover and appreciate the vibrant soul of Dominican cuisine.
