Graphic Design 


T.N. Cordero


carrd // X: bbtenoji















Sabores Del Caribe: Flavors of the Dominican Heart


Medium: Print


This project celebrates the rich culinary heritage of the Dominican Republic. With 18 recipes spanning breakfast, lunch, dinner, dessert, and drinks, it preserves tradition while sharing the heart of Dominican flavor. Each dish carries a story — connecting generations, honoring roots, and inspiring cultural pride. This cookbook is a bridge, connecting readers to discover and appreciate the vibrant soul of Dominican cuisine.







Spring 2025 | © 2025 George Mason University